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■■【Perfect for farewell parties and welcome parties!! All-you-can-drink courses starting from 2,980 yen】■■
2980 yen
・A 6-course meal consisting of salad, appetizer, hors d'oeuvre, main course, rice dish, and dessert! Choose your favorite dishes from the menu and create your own plan. Of course, you can also choose to have the chef choose your course.
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Party staple: Seafood bruschetta
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A generous pile of seasoned seafood on top of bruschetta♪ ~ A la carte dishes that are both beautiful to look at and delicious ~ We also have a wide variety of single dishes that go well with alcohol, from salads to desserts.Perfect for a sudden date or a small dinner party to entertain someone special.
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The most popular dish: Grilled lobster
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Our most popular dish ever! Tender lobster slowly grilled and tossed in our chef's special sauce.
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・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~
Included in the course
The dressing, made with Kyoto mizuna and onions, is an adaptation of an Italian sauce.
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・Appetizer ・Caponata with colorful vegetables and short pasta
Included in the course
Richly textured vegetables and two types of pasta simmered in tomato sauce
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・Appetizers ・Spanish patatas with alioli
Included in the course
Garlic and mayonnaise dip served with crispy potatoes
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・Main Course・ Kosher Pollo Basil and Cheese
Included in the course
Grilled chicken thighs sandwiched with basil and cheese and topped with cream sauce
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・Rice dishes ・ Konguri red kidney rice
Included in the course
Red rice cooked with bouillon extracted from vegetables, served for congratulatory speeches.
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Dessert: Three-colored warabi mochi
Included in the course
This is the only place where you can enjoy three different colors of warabimochi at the same time: kinako (soybean flour), chocolate, and matcha.
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・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise
Included in the course
The perfect combination of shrimp and avocado with a new pineapple mayonnaise
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・Appetizer・ Galician-style live octopus from Akashi, served like ceviche
Included in the course
A stylish arrangement of festival food from the Galicia region of Spain
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・Appetizers・ Corn chips with red kidney dip
Included in the course
Corn chips paired with a sweet and spicy red bean sauce
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・Main dish・ Albondigas ~Español sauce~
Included in the course
A stewed hamburger steak served with a sauce that has been passed down in France since the 14th century
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・Rice dishes ・Tomato and Japanese rice risotto
Included in the course
A new risotto slowly simmered in tomato sauce Grante
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・Dessert・ Fruit cocktail panna cotta
Included in the course
A gorgeous dessert made with pure white panna cotta and more than five kinds of fruit to finish off a meal.
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・Salad ・ Jamon Serrano salad with two types of mayonnaise
Included in the course
A mayonnaise-like fruit sauce paired with Jamon Serrano.
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・Appetizer ・Salmon marinade with fond de l'égume
Included in the course
A luxurious dish of mille-feuille made with salmon marinated in a special marinade.
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・Hors d'oeuvres・Spring roll frits with shrimp and green filling
Included in the course
Luxurious spring rolls with shrimp meatballs in a flower tortilla
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・Main Course・ Black Pork Spare Ribs ~Honey Mustard Sauce~
Included in the course
The tender spare ribs take three whole days to prepare and are served with honey sauce.
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・Rice dishes・ Beef fillet and Japanese rice ~Like paella~
Included in the course
Chef's original fillet stir-fried in a special seasoning sauce
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Dessert: Cheese mousse and mango coulis with lemon jam
Included in the course
A pastry chef's selection of fluffy cheesecake with mango and lemon
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・Appetizers・ Variations of green and yellow vegetables ~Sauce Verte~
Included in the course
More than 10 kinds of colorful vegetables served with a sauce made from green vegetables
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・Hors d'oeuvres ・Colored and scented oils and fun brochettes
Included in the course
The brochettes dipped in bright red oil are a real treat
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・Soup ・Pappa al Pomodoro
Included in the course
A traditional Tuscan soup, with a chef's twist, seasoned with herbs.
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・Fish ・Tsushima Benio and Agrodolce ~Salted Lemon and Lotus Root Kinpira~
Included in the course
The "Beni-oh" brand of tilefish is cooked at low temperature to create a refreshing and gorgeous dish.
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・Meat ・Three kinds of mushroom and chicken ballotine ~Sauce Supreme~
Included in the course
Chicken stuffed with mushrooms and meat juices and topped with a classic French sauce.
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Dessert: Blueberry panna cotta decorated with fruit flowers
Included in the course
Panna cotta decorated with homemade dried fruits and colored with blueberries
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・Appetizer ・ Marinated salmon and salmon roe
Included in the course
Salmon marinated in a special marinade and then placed in salmon roe jelly
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・Hors d'oeuvres・ Kamo eggplant and fruit tomatoes ~Mascarpone granita~
Included in the course
A Sicilian ice cream made with sweet tomatoes and cheese, and paired with Kyoto vegetables.
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・Soup ・ Jamon Serrano onion soup ~like a gratin~
Included in the course
Onion gratin soup with extract of Spanish prosciutto
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・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~
Included in the course
Grilled rare bluefin tuna garnished with fresh wasabi and flowers for a Japanese feel.
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・Meat・ Smoked filet de canard ~sprinkled with white truffles~
Included in the course
Smoked French duck topped with a luxurious truffle furikake
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・Dessert・ Cafe de Flan Dolce
Included in the course
A fusion of traditional French sweets and fluffy Japanese confectionery.
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・Appetizer・ Abalone from the sea and mountains in tranches ~Bourguignon butter~
Included in the course
Sea abalone and mountain abalone mushrooms tossed in fragrant butter
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・Hors d'oeuvres・ Citrus and foie gras ~Kujo leek thickened sauce~
Included in the course
A combination of seasonal citrus fruits and foie gras accented with a Kyoto vegetable sauce.
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・Soup ・Lumpfish caviar and white gazpacho
Included in the course
Gazpacho made with homemade yogurt and topped with homemade caviar
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・Fish ・Grilled lobster ~American Serio~
Included in the course
The best lobster dishes prepared by a chef who trained at a shrimp specialty restaurant
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・Meat ・Roasted domestic beef fillet ~Special sauce~
Included in the course
Perfectly cooked roast beef with a sauce that locks in a variety of flavors
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・Dessert・ Walnut and Matcha Gateau Chocolat from KYOTO
Included in the course
A chocolate cake with a traditional Kyoto flavor, made with matcha and walnuts.
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Perfect for weddings and after-parties! [12 great service options] ⇒ 0 yen! Projector & large screen, bingo game & cards (for each person), wireless microphones (3), DJ booth (CDJ & mixer), PA system for live performances, musical instruments, waiting room & cloakroom...
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Located within a 5-minute walk from the nearest station (Sanjo Keihan or Shijo Kawaramachi). Enjoy 3 different spaces: VIP room, large hall, and terrace seating! Free equipment rental! Includes stage, projector, large screen, and 3 wireless microphones.
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Suitable for a wide range of occasions, including girls' and boys' get-togethers, farewell parties, wedding receptions, and club get-togethers.
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◆Chef's original creative cuisine◆
We pride ourselves on combining innovative ingredients and creating surprising dishes.This is an exquisite dish that has been carefully prepared with careful attention to the side dishes and sauces.
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◆A sparkling, dreamlike space◆
The restaurant can accommodate a maximum of 130 seated guests.We have a wide range of performance equipment available, so you can create a party style that suits you and your partner.Of course, we also have rooms for small parties, so please feel free to contact us.The highly flexible space is one of the attractions of this venue.
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テーブル130名様 × 1
■We can accommodate everything from birthday parties and other everyday occasions to parties■ *120 people seated, 250 people standing
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テーブル130名様 × 1
■DJ booth (CDJ & mixer) available■ *120 people seated, 250 people standing
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ソファー130名様 × 1
■ Well-equipped facilities! Create fun memories ■ * 120 people seated, 250 people standing
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貸切250名様 × 1
- 貸切タイプ
- 店
- 人数
着席のみ
- 禁煙・喫煙
禁煙
- 会場使用料
- なし
- チャージ料金
なし
■Spacious interior! Maximum capacity 250 people■ *120 people seated, 250 people standing
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◆Projector available!◆
We also have a wide range of other equipment, including sound, lighting, smoke, lasers, karaoke, a DJ booth, a stage, and more!
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◆Private plan from 2,980 yen◆
New style creative cuisine, with each dish carefully prepared.We pay particular attention not only to the ingredients but also to the presentation.
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◆Birthday party with luxurious benefits◆
Use the coupon to receive 5 luxurious gifts, including a commemorative photo, on your birthday or anniversary!
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◆Can be reserved for up to 200 people◆
The large hall can accommodate 50-100 people (150 people for standing receptions), the VIP room can accommodate 20-50 people, and the terrace seats can accommodate 16 people!
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◆Weddings and after-parties◆
Perfect for weddings, after-parties, reunions, company banquets, and more. Create the best memories in our spacious restaurant!
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◆Fully equipped with DJ booths◆
The venue is fully equipped with facilities including a DJ booth (CDJ & mixer), projector, large screen, wireless microphones, and more!
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Why not create some wonderful memories at our store?
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Packed with perks! We offer a wide range of prices, so please choose one that suits your budget.
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We have excellent facilities and will do our best to bring you as close as possible to your ideals.
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Please come and check it out first!
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All of our staff look forward to your visit.